By TARA PARKER-POPE
This article is a wonderful analysis of high fructose corn syrup as opposed to every other type of sugar. Shared with us from a Medical Nutrition Therapy professor, enjoy!
http://well.blogs.nytimes.com/2010/09/20/in-worries-about-sweeteners-think-of-all-sugars/
Wednesday, October 6, 2010
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