Wednesday, February 27, 2013

More Friends, Fewer Colds?


By Denny Watkins from Men's Health
Frigid winter weather may keep you huddled indoors all weekend, but here’s a reason to venture out and be social: Loneliness wrecks your immune system, according to a study from The Ohio State University.
Researchers performed two studies to assess how feeling lonely—as opposed to actuallyhaving very few friends—squashed your health. In one, the loneliest people had the highest amounts of antibodies for two cold-like viruses that live on harmlessly in your body after you get well—a sign of a weakened immune system.
In the second study, the researchers found that when 134 people were faced with sudden stress (by having only 10 minutes to prepare to give a 5-minute speech), the loneliest ones experienced a much bigger spike in markers of inflammation as a result of the stress than people who felt less alone.
Scientists are still trying to pin down exactly how the psychological state of feeling unloved can affect your physical well-being. But it’s likely because the isolation piles on yet another misery in your already stressful life. “Many of the links between stress and physiological changes, such as immune function, should also apply to loneliness,” says study author Lisa Jaremka, Ph.D., a post-doctoral fellow at Ohio State.
To make matters worse, inflammation and a compromised immune system aren’t the only health problems caused by flying through life solo. Here are five more reasons why you should buddy up:

Get the 5!  

Monday, February 25, 2013

Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes

Photo: John Autry; Styling: Cindy Barr

  • 8 ounces uncooked orecchiette pasta
  • 5 cups bagged prewashed kale
  • slices center-cut bacon 
  • 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped
  • 1/2 teaspoon crushed red pepper
  • large garlic cloves, chopped
  • 1/2 teaspoon freshly ground black pepper
  • 3/8 teaspoon salt
  • 1 ounce Parmigiano-Reggiano cheese, shaved 
  • 2 tablespoons fresh lemon juice

Friday, February 22, 2013

Wednesday, February 20, 2013

Vitamin D May Help Maintain Stronger Muscles



INDIANAPOLIS – Vitamin D supplementation should be examined as a strategy to maintain muscle strength in adults, according to research published in the official journal of the American College of Sports Medicine. This study, in the January edition of Medicine & Science in Sports & Exercise®, shows that research participants with higher levels of vitamin D also had more muscle strength even after adjusting for multiple other factors.

“The results of this study indicate that vitamin D may be a viable treatment for muscle strength loss in adults. This is a key area of aging research since people lose strength as they age, but maintaining muscle strength helps prevent falls and fractures, and preserves the ability to live independently,” said the primary investigator, Paul D. Thompson, M.D., FACSM, chief of cardiology at Hartford Hospital in Hartford, Connecticut.  Read the rest!

Monday, February 18, 2013

Apple Maple Stuffed Chicken


Ingredients:
from kokopaleo.com
  • 6-8 boneless, skinless chicken breasts
  • 1 8-oz package cream cheese, softened and room temperature
  • 2 crisp, sweet apples
  • maple syrup
  • cinnamon
  • nutmeg
  • salt
  • 1 tablespoon coconut oil
Get the how to and make this delicious main course from kokopaleo.com!

Friday, February 15, 2013

Wednesday, February 13, 2013

The Real Story Behind the Exercise You Love to Hate: the Burpee


By Sheryl Dluginski Special to DNAinfo.com



NEW YORK — Maybe you remember it from your high school gym class, or maybe your trainer or boot camp instructor makes you do it in high intensity circuits, but most fitness-minded people are familiar in some way with the deceptively difficult-yet-simple exercise known as the squat thrust — or the Burpee.
Start by standing tall, squat down low, shift your weight to your hands and jump your feet back to a plank — the starting position for a push-up — then jump your feet forward again between your hands, and stand back up.
String a few of these together and feel your heart rate soar and every major muscle group activate.
The Burpee is a popular staple in many of today's most challenging workouts, from CrossFit to boot camps to sports performance and triathlon training. For even the fittest folks, it's a dreaded and highly effective way to build strength, stamina and coordination.
As a personal trainer and holistic fitness fanatic, I know and use this move regularly, but my connection to it is far more personal. 
My paternal grandfather, Royal H. Burpee, invented it.
"Goog," as he was known to me, created the movement as the centerpiece of his PhD thesis in Applied Physiology from Columbia Teacher's College in 1939. The lone remaining copy of his published thesis, which details how and why he devised the unique and powerful combination of movements, sits on a shelf at Generations Fitness, my health and fitness studio.
Family folklore holds that "Nana Ella," Goog's wife and my grandmother, dutifully typed and retyped each draft of the 150-page manuscript, complaining bitterly all the while. Nana always said recreating the abundance of charts and tables on her typewriter was far more challenging than doing the exercise itself.


Monday, February 11, 2013

Pan-seared Tuna with Avocado, Soy, Ginger & Lime

from Tyler Florence at FoodNetwork.com

from thepreppypaleo.com

  • 2 big handfuls fresh cilantro leaves, finely chopped
  • 1/2 jalapeno, sliced
  • 1 teaspoon grated fresh ginger
  • garlic clove, grated
  • 2 limes, juiced
  • 2 tablespoons soy sauce
  • Pinch sugar
  • Sea salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 (6-ounce) block sushi-quality tuna
  • 1 ripe avocado, halved, peeled, pitted, and sliced

Friday, February 8, 2013

Wednesday, February 6, 2013

Running in Cold Weather Running your questions answered

from runnersworld.com

Ask Dr. Daily: Cold-Weather Running

"Will my junk freeze?" and other burning questions, answered.

Published
January 28, 2013




WOW, is it cold out there! Brr, brr, brrrrrr!
But still, you've gotta run, right? Right...? No, I'm really asking. Because when it's this cold, honestly, running even a couple of miles can feel like having Jack Frost shove you down and sit on your chest and smother you with a pillowcase full of dry ice. It just isn't that fun.
Worse, every year around this time we see the return of the "Cold Weather Running Tips" article. A cousin of that summertime staple, the "Beat the Heat" article, "Cold Weather Running Tips" usually appears around the time journalists begin using the phrase "the white stuff." The authors of "Cold Weather Running Tips" articles mean well, but the advice is invariably disappointing.
"Dress in layers," they say.
"Watch out for ice," they say.
"Remember to hydrate!" they say, in a tone that makes it clear they think they've just blown your mind.
"Boring," I say. I mean, duh.  
Get the rest from runnerworld.com!  

Monday, February 4, 2013

Meyer Lemon & Tangelo Chicken

from cavemanconnoisseur.com 

from cavemanconnoisseur.com

1 pasture raised chicken, about 3 1/2 to 4 pounds, quartered
zest and juice of 1 meyer lemon+  1 meyer lemon sliced and reserved
zest and juice of 1 tangelo, + 1 tangelo sliced and reserved
4 tsp honey, divided
3 cloves garlic, minced
1/2 cup apple cider vinegar
Fresh ground black pepper
1 1/2 teaspoon salt, divided
2 tablespoons butter
2 pounds small red potatoes, cut in large chunks or quartered
2 parsnips, peeled and sliced
3 small red onions quartered
1 leek sliced
1 1/2 teaspoons herbes de provence, divided
2 Tbs Balsamic Vinegar+2 tsp honey
Get the how to from CavemanConnoisseur.com!

Friday, February 1, 2013

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