To make 2 generous servings, I used:
1 eggplant
2 tbsp olive oil
1/2 avocado
3 oz feta cheese
2 oz olive tapenade
basil leaves for decoration
optional toppings: tomato salsa, caramelized onions, pine nuts, walnuts, pesto sauce, sour cream
get the how-to . . .
No comments:
Post a Comment