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| 1/2 the ingredients. |
This is a weekly staple in our house adapted from a family recipe that wasn't as paleo friendly. It's delicious and
so easy in the crock pot or on the stove top; plus it heats up well for lunches or a snack.
3 chicken breasts, shredded
1 yellow onion, diced
1 packet taco seasoning (or 1/4 tsp of
this recipe)
16 oz chicken broth
1 jar salsa
28 oz can diced tomatoes
14 oz can diced and fire roasted tomatoes
Salt to taste
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| get in my tummy |
I throw all the ingredients together in the Crockpot for 6 hours on high. You could also do this stove top adding all the ingredients, bringing to a boil then reducing to a simmer for 30 ish minutes-just make sure your onions are translucent before serving. I shred the chicken in the food processor pulsing it until it's the right consistency-be careful, it's easy to overdo. Since I already have it out, I chop the onions in the food processor as well.
It is to.die.for delicious topped with some avocado. You're gonna thank me for this one.
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