Hubert Keller’s Crab & Avocado Sphere with Watermelon Gazpacho

This delicious recipe is sure to impress-but we're promised is just as delicious without the trouble of making the spheres-from REMcooks.com

© 2012 REMcooks

Be sure to check out the blog for all the tips and tricks to making the spheres as well as what to do if you don't wanna.  Ingredients below:

Ingredients

• 3 cups watermelon, cubed
• ¼ teaspoon salt
• 1/4 tsp crushed red pepper flakes
• 2 teaspoons white Balsamic vinegar
• ½ cup lump crab meat
• 1 tablespoon English cucumber, finely diced
• 1 teaspoon Italian flat parsley, finely chopped
• 1 tablespoon red bell pepper, finely diced
• 1 tablespoon red onion, finely diced
• 3 tablespoons lemon juice
• ¼ teaspoon salt
• Pinch black pepper
• 1 avocado
• 2 tablespoons olive oil
• 2 tablespoons lemon juice

Get the how to at REMcooks.com