Oven Roasted Salmon with Parmesan-Mayo Crust

from SheCooksHeCleans.com

Tired of grilling your salmon?  Try this yummy recipe to change it up!    

• 16-20 ounces salmon fillet(s), skin on
• Kosher salt/ freshly ground black pepper
• 3 tablespoons mayonnaise, preferably homemade
• 2 tablespoons Parmesan cheese, freshly grated
• additional Parmesan cheese, freshly grated
• a few dashes of sweet paprika

get the how to and a recipe to make your own mayo.