Sunday Night Quiche

Make this quiche Sunday night so Monday morning is easy breezy from thingsmybellylikes.com  If you're a wheat eater you can easily make your own crust or buy a Pilsbury one from the store.

Chicken, Bacon & Spinach Quiche (serves 6)

Coconut Flour Pastry:

*adapted from the Coconut Mama

• 1/2 cup butter, melted
• 2 eggs
• 3/4 cup coconut flour
• 1/2 tsp sea salt

1. Whisk together the butter and eggs. Stir into the coconut flour and salt. Keep mixing until it comes together as a wet dough.
2. Press into a well-greased 9in pie dish. It won’t behave like ordinary dough, you’ll have to do a fair amount of pressing with your hands but trust me, it comes out fine.
3. Prick the bottom and bake at 375 for 10 minutes. Remove from oven and set aside.

Filling:

• 1 large boneless, skinless chicken breast, diced into small cubes
• 3 rashers streaky bacon, finely chopped
• 1/2 medium, white onion
• 1 tbsp butter
• 4 cups baby spinach leaves (or two generous handfuls)
• 5 eggs
• 1/4 cup milk
• 1/2 cup cheddar cheese, grated

Get the how to and great pics from thingsmybellylikes.com