After having shredded brussels as my chosen side for lunch I couldn't believe how much I enjoyed them. I've always been a fan but shredding them really rocked my world. Check out the recipe below from allrecipes.com to make your own version.1/4 lb sliced bacon
2 TBS butter
1/3 c pine nuts
1 lb brussels sprouts, cored & shredded
1-1/2 green onions, minced
1/4 tsp seasoning salt
pepper to taste
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