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| from cavemanconnoisseur.com |
1 pasture raised chicken, about 3 1/2 to 4 pounds, quartered
zest and juice of 1 meyer lemon+ 1 meyer lemon sliced and reserved
zest and juice of 1 tangelo, + 1 tangelo sliced and reserved
4 tsp honey, divided
3 cloves garlic, minced
1/2 cup apple cider vinegar
Fresh ground black pepper
1 1/2 teaspoon salt, divided
2 tablespoons butter
2 pounds small red potatoes, cut in large chunks or quartered
2 parsnips, peeled and sliced
3 small red onions quartered
1 leek sliced
1 1/2 teaspoons herbes de provence, divided
2 Tbs Balsamic Vinegar+2 tsp honey
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