Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Wednesday, December 26, 2012

Travel Fitness: A Plan of Action to Keep You Active


Traveling can easily get you out of your routine so here are a few tips to keep you in motivated and ready to exercise while traveling for the holidays!

Travel Fitness: A Plan of Action to Keep You Active

It is easy to let a vacation or business trip destroy your fitness schedule and eating habits, but why let something as rewarding as a vacation or as exciting as a business trip leave you feeling unhealthy upon return?

With a little research and proper planning, you can create an easy-to-follow plan to keep you fit and healthy no matter where you travel, and you can come home feeling more healthy and energized than when you left.


Nature’s Playground and Man’s Monuments

There is no excuse for not finding places to exercise when every city has a great staircase, stadium or tall buildings where you can master the stairs without a machine. If stairs aren’t your thing, cities have lots of places good for walking, running or even hiking. Ask the hotel concierge if there are parks or trails nearby; or if you have ventured to the mountains, ask for a map of local hiking trails.


It is also a good idea to ask the concierge for a map of the city to find out how many of your destinations are reachable by foot. (Walking will increase your fitness and decrease your taxi fares.)


Prior to departure on your trip, find out if your hotel has a workout facility and a pool, and remember to pack your bathing suit and workout clothes. If they don’t have a facility, they may be affiliated with a local gym where you can get a one-day pass for a small fee.


There are no limits to the exercise you can do while exploring new territory. Make the most of your trip, and get to know the city by foot.


Prepare for Power, No Excuses

If your hotel doesn’t offer fitness accommodations, bring along a jump rope and an exercise tube. They are both lightweight and easy to transport. Jumping rope is one of the best forms of cardiovascular exercise, and you can do it anywhere.


With the exercise tube and a prearranged plan to keep you motivated, you can keep your entire body toned and energized without entering a gym or stepping on a piece of exercise equipment. Numerous magazines and websites offer workout instructions for each body part.


And, of course, body-weight exercises such as push-ups and crunches require no equipment at all. The point is to find a workout routine that suits your needs and follow it. Plan a specific time each day or every other day to do your strengthening and cardiovascular routines (a good plan is to alternate days between the two).


Remember that the 20 to 60 minutes you spend working out each day is for you, and try to stay on schedule.


Have Fun

Be sure to enjoy yourself and make the most of the area to which you have traveled. Remember to bring comfortable shoes so that you can easily get a workout while using your feet as your main mode of transportation.


Whether your trip is for business or vacation, remember that you should have some time for yourself every day. Why not dedicate that time to improving your health and making yourself feel better?


Nutrition Road Tips

Always drink plenty of water, particularly if you’re flying.
Conjure up a healthy meal in your mind prior to entering a restaurant, and stick to your plan as closely as possible.
Try to eat at least three times per day to keep you from feeling famished and overindulging at any one time.
Pick up portable, healthy snacks at a local market so you won’t be caught hungry in front of the mini-bar.
Go ahead and splurge on regional dishes or local cuisine, but balance your diet by choosing lower-calorie foods at other meals.


Additional Resources

Schlosberg, S. (2002). Fitness for Travelers: The Ultimate Workout Guide for the Road. Boston: Houghton Mifflin Books. Available at www.acefitness.org.
About.com: www.exercise.about.com/cs/fittingitin/a/ontheroadex.htm

Wednesday, November 28, 2012

'Tis the Season to Be Stressed: A Survival Guide

by Arianna Huffington from Huffington Post Healthy Living


The holiday season is upon us -- a time to lovingly connect with family, to relax, recharge and emerge happy, content and revitalized. Just kidding. In fact, of course, it's usually the complete opposite. But why is that? What is it about special occasions -- whether it's holidays or weddings or birthdays or even just dinner parties -- that fill us with such stress? Instead of leaving us recharged, the holiday season is more likely to leave us drained. Or "blorft," as Tina Fey calls it. "'Blorft' is an adjective I just made up," she writes in Bossy Pants, "that means 'Completely overwhelmed but proceeding as if everything is fine and reacting to the stress with the torpor of a possum.'" Most of us have been there, felt that. And many will be blorft again this week, as the harried prep for Thanksgiving unofficially marks the opening of the Stress Season that will last through New Year's Day, when we can officially start feeling guilty about breaking the resolutions we'll make in response to the stress-induced overindulgence of the holiday season.
So that's why this is the perfect moment -- right before it all starts -- to slow down and reflect on why what should be a time of generosity, celebration, and coming together so often becomes a time of high anxiety. It's also a moment to focus on the steps we can take to truly enjoy the holiday season. Because it's not just enjoyment that holiday stress can take from us, but our health, as well. In the American Heart Association's journal, Circulation, Dr. Robert Kloner coined the maladies the "Merry Christmas Coronary" and the "Happy New Year Heart Attack" to describe the increase in cardiac problems during the holiday season -- so there's a lot more at stake than dealing with your mother-in-law's passive-aggressive compliments ("I didn't know you could do this with a turkey -- so creative!").   Get the rest from huffingtonpost.com  

Monday, November 19, 2012

Creamy Pumpkin-Red Pepper Soup

Photo: Johnny Autry; Styling: Cindy Barr

  • 3 cups chopped peeled fresh pumpkin
  • 2 1/2 cups chopped red bell pepper
  • 1 1/2 cups chopped peeled sweet potato
  • 1/4 cup chopped green onions
  • 1 teaspoon five-spice powder
  • 1 teaspoon ground cumin
  • 2 teaspoons olive oil
  • 1 teaspoon minced fresh garlic
  • 3/8 teaspoon salt, divided
  • 5 cups no-salt-added chicken stock (such as Swanson)
  • 1 tablespoon unsalted butter
  • 1 tablespoon rosemary leaves (optional)
Get the how to for this delicious way to kick off your Thanksgiving or anytime you're feeling the need for something warm this winter by going to cookinglight.com 

Wednesday, November 7, 2012

Why running will be your new bestie this holiday season

I'm going to come clean about something.  I don't love running.  Before Operation Boot Camp I hated running.  I do love what running does for me.  Running gets me outside, it lets me explore my neighborhood or the city I'm visiting.  Running makes me stay healthy and it also makes me feel like I've evened the score on the sweets I love.  Something else I really appreciate about running is that it's an activity that people accept you doing alone, often don't want to join you but also acknowledge its importance.
So, no matter how much I will love spending time with my extended family members this holiday season I will pack my running shoes and sports bra.  Because when I need some breathing room I will hit the door and come home reinvigorated and ready for the next round of Taboo and family portraits.

Monday, November 5, 2012

Sage Stuffing


They're here again:  The Holidays!  With all the fun and festivities many of us get a little overwhelmed and, shall we say "off track" from our health and fitness goals.  We'll be posting a series of healthy holiday recipes for you to try to celebrate and stay on track.


Ingredients
30 slices (1 oz. each) day-old, whole-grain bread, crusts removed, cut into small cubes
1 Tbsp. olive oil
1 large onion, chopped
3 large celery stalks, chopped
1/3 cup coarsely chopped walnuts
1/2 bunch fresh sage, stems removed, coarsely chopped
3 cups hot low-fat, reduced-sodium chicken broth
1 egg, lightly beaten
1/2 cup dried cranberries or dried cherries, coarsely chopped
Kosher salt and fresh-ground black pepper to taste
Paprika
 

Get the how to from diabetesforecast.com  


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