When preparing lunch I keep the following in mind:
- color-as much as possible!
- variety
- fresh, non processed foods
- use what I have-leftovers welcome
- protein, fruit, vegetable
- pretty. yes, I said pretty. Pretty=appetizing.
So here's what I put in it on a regular basis:
carrots
hard boiled eggs
diced apples with walnuts
laughing cow cheese
babybel light cheese
edamame
frozen cooked shrimp (thawed by lunch)
cucumbers
grapes with walnuts
peanut butter for dipping
homemade lara-like bars
green salad-lettuce, carrots, tomato
tomato & avocado salad
beets with crumbled goat cheese
egg salad with pita chips
greek yogurt (i mix with fruit or with dill for a dip for veggies)
tuna salad
black bean & corn salad
cous cous
texas caviar (field peas, garlic, red onion, black-eyed peas)
cherry tomatoes
pistachios
*it should be noted that the only meat protein I eat is seafood
Still don't believe me? I started packing Melissa's lunch for her and she lost 9 pounds over about 3 months. She's always done a good job with portion control but she was needing more fresh foods. She'd been eating lots of frozen meals-Lean Cuisine, SmartOnes etc.-but she needed more variety and fresh foods-have I said that enough?
Happy Lunching!
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