Raspberries, blueberries, and blackberries, which are all packed with health-boosting antioxidants, give this drink a rich flavor and a deep, enticing color.
Yield: 4 servings (serving size: 1 1/4 cups)
Ingredients
- 2 cups sparkling water, chilled
- 1 cup lemon sorbet
- 1/2 cup frozen raspberries
- 1/2 cup frozen blueberries
- 1/2 cup frozen blackberries
- 1 tablespoon honey
Preparation
Place sparkling water and sorbet in a blender, and process until well blended. Add raspberries, blueberries, blackberries, and honey; process until mixture is smooth.Nutritional Information
- Calories: 106 (3% from fat)
- Fat: 0.3g (sat 0.0g,mono 0.0g,poly 0.2g)
- Protein: 0.5g
- Carbohydrate: 27g
- Fiber: 2.8g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 4mg
- Calcium: 27mg
Cynthia Nicholson, Cooking Light, JULY 2004
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