If you are like me, you have probably bought a green mango before. It doesn't smell ripe, it's hard and it's, well...green. The good news is you can still use it without waiting for it to ripen, you just have to use it as a vegetable.
You can make a really easy crunchy and tangy salad, using the following:
serves 2:
2 small cucumbers
1 large bell pepper
1 green mango
1-2 green onions
Himalayan salt to taste
1 tbsp olive oil
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