Stuffed Squash

4 squash halved lengthwise, seeds removed
s&p
Drizzle squash with olive oil and season with salt and pepper.  Bake at 375 for 20 minutes.

olive oil

Filling

2 T fat of choice (I used bacon grease)

1 large onion, chopped

1 red pepper, chopped

5 cloves garlic, minced

1 T Italian seasoning (check ingredients. there should only be herbs in there – no fillers or preservatives)

1 tsp salt

pepper to taste

10 sliced black olives (maybe 1/3 cup)

1.5 lb ground beef

1 can diced tomatoes or 3-4 chopped fresh

1-2 tsp red wine vinegar

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