Easy Paleo Crock Pot Chicken Curry with Peppers and Cabbage

Ingredients:

• 1 to 1.5 pounds of boneless chicken thighs – I pick these over chicken breasts because I find them tastier, and they are often cheaper.
• 1 or 2 cans of coconut milk – I used 2 cans because Trader Joe’s has them for 99 cents and I love coconut milk more than you know. One could get away with a single can if it is pricey for you, yet you will simply have a thicker curry
• Curry paste – Types and amounts obviously vary 3 tbsp of Red Curry.
• 1 small yellow onion
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1/2 head of cabbage. You could use more if you wanted to.

get the how-to . . .