Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Notes

Stretch your strip steaks, a juicy and delicious cut of beef, by sharing them and serving them alongside a hearty serving of grilled green beans.

Ingredients

• 3/4 pound green beans, trimmed
• 1 pint grape tomatoes, halved
• 1 tablespoon olive oil, plus more for grill grates
• Kosher salt and freshly ground pepper
• 2 strip steaks (about 1-inch thick), about 1 1/2 pounds total, trimmed of excess fat and halved
• Chimichurri sauce, recipe follows

Get the directions for this great recipe from FoodNetwork.com.  This would be a great meal to make for a loved one for Valentine's day!  

Recipe and photo from FoodNetwork.com