Roasted Cauliflower With Tahini-Parsley Sauce

Tahini is something that has a lot of flavor but I don't use a lot.  Cauliflower is sort of like tofu, it tastes like whatever you put with it.  One of my cauliflower favs is making a puree with a little parmesan cheese.  Check out the recipe below from NYTimes.com using the following ingredients:

Andrew Scrivani for The New York Times

1 large cauliflower, broken into florets

Salt to taste

Freshly ground pepper to taste

2 tablespoons extra virgin olive oil

2 to 3 garlic cloves, to taste, cut in half, green shoots removed

1 cup sesame tahini

1/4 to 3/4 cup fresh lemon juice, to taste

1 cup finely chopped flat-leaf parsley (2 bunches)

get the how to and all the details here.