Healthy Roasted Butternut Squash Soup

There's a chill in the air and that makes it two things in the kitchen at my house:  crock pot time and soup!  Try this Roasted Butternut Squash Soup recipe from seriouseats.com and let it warm you all through the night!

• 
  1 1/2 tablespoons olive oil
• 1 three-pound butternut squash, peeled, seeded, and cut into 2-inch chunks
• 1 softball-sized sweet Vidalia onion, cut into chunks or rings
• 1 head garlic, cloves separated and peeled
• 3 1/2 cups stock, divided
• Salt and pepper
• 1 or 2 tablespoons cream or unsalted butter (optional)

get the easy how-to by following this link to seriouseats.com