Monday, November 5, 2012

Sage Stuffing


They're here again:  The Holidays!  With all the fun and festivities many of us get a little overwhelmed and, shall we say "off track" from our health and fitness goals.  We'll be posting a series of healthy holiday recipes for you to try to celebrate and stay on track.


Ingredients
30 slices (1 oz. each) day-old, whole-grain bread, crusts removed, cut into small cubes
1 Tbsp. olive oil
1 large onion, chopped
3 large celery stalks, chopped
1/3 cup coarsely chopped walnuts
1/2 bunch fresh sage, stems removed, coarsely chopped
3 cups hot low-fat, reduced-sodium chicken broth
1 egg, lightly beaten
1/2 cup dried cranberries or dried cherries, coarsely chopped
Kosher salt and fresh-ground black pepper to taste
Paprika
 

Get the how to from diabetesforecast.com  


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