Cauliflower and Tuna Salad

Andrew Scrivani for The New York Times

I love cauliflower and tuna but before this I never imagined they could go so well together.  What do you think-will you try this recipe from the nytimes.com?

1 large or 2 small or medium cauliflowers, broken into small florets

1 5-ounce can water-packed light (not albacore) tuna, drained

1 plump garlic clove, minced or pureéd

1/3 cup chopped flat-leaf parsley

3 tablespoons capers, drained and rinsed

1 tablespoon fresh lemon juice

3 tablespoons sherry vinegar or champagne vinegar

6 tablespoons extra virgin olive oil

Salt and freshly ground pepper

get the how to at nytimes.com