Creamy Pea & Chicken Stew

Soups are a quick and yummy meal, check out this take on one that may be a little different then what you've been making. 

INGREDIENTS

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• 1 14-ounce can reduced-sodium chicken broth, divided
• 2 tablespoons all-purpose flour
• 2 teaspoons Dijon mustard
• 1 pound boneless, skinless chicken breasts, trimmed and cut into bite-size pieces
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 3 cups small cauliflower florets
• 1/4 cup finely chopped shallot
• 2 cups frozen peas, thawed
• 1/2 cup dry white wine
• 1 cup shredded Gruyère cheese
• get the how to from foodnetwork.com