Chicken Orzo Soup

• As the temperature drops soups become the go to meal.  Check out this spin on the traditional Chicken Soup.
• 1 (32-ounce) container fat-free, less-sodium chicken broth, divided 
• 1/2 cup uncooked orzo
• 2 teaspoons olive oil 
• 2/3 cup coarsely chopped carrot 
• 1/2 cup coarsely chopped celery 
• 1/2 cup chopped onion 
• 3/4 pound skinless, boneless chicken breasts, cut into 1/2-inch cubes 
• 1 1/4 cups water
• 3 fresh parsley sprigs
• 1 fresh thyme sprig
• 4 cups fresh baby spinach 
• 1 tablespoon fresh lemon juice 
• 1/4 teaspoon salt 
• 1/8 teaspoon black pepper

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