Ingredients
3 pcs beef shank cuts (around 1.2 to 1.5kg)
2 cups sliced young jackfruit
3 large tomatoes, chopped
2 stalks lemongrass
2 onions, quartered
1 thumb sized ginger, sliced
4-6 pcs green finger chillies
1 tbsp annatto powder
7 pcs batwan fruit or 1 large packet sinigang mix
salt
freshly ground black pepper
2 cups sliced young jackfruit
3 large tomatoes, chopped
2 stalks lemongrass
2 onions, quartered
1 thumb sized ginger, sliced
4-6 pcs green finger chillies
1 tbsp annatto powder
7 pcs batwan fruit or 1 large packet sinigang mix
salt
freshly ground black pepper
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