Ceviche

Ceviche is one of those dishes that I always order when I see it on the menu; especially in the warmer months.  It's so fresh and flavorful, cool and has avocado.  If you ask me, having avocado as an ingredient in any recipe indicates it's def. on the right track.  Now that I know how easy it is to make I like it even more!  Check out the recipe below from SimplyRecipes.com and tweak as you go to make a custom ceviche-mango perhaps?   

INGREDIENTS

from simplyrecipes.com

• 2 lbs of firm, fresh red snapper fillets (or other firm-fleshed fish), cut into 1/2 inch pieces, completely deboned
• 1/2 cup of fresh squeezed lime juice
• 1/2 cup of fresh squeezed lemon juice
• 1/2 red onion, finely diced
• 1 cup of chopped fresh seeded tomatoes
• 1 serrano chili, seeded and finely diced
• 2 teaspoons of salt
• Dash of ground oregano
• Dash of Tabasco or a light pinch of cayenne pepper
• Cilantro
• Avocado

Find out how to put it all together by visiting SimplyRecipes.com and enjoy!