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| from freerangehuman.com |
- 1 lb wild salmon fillet, skin removed
- leaves from 4 sprigs fresh thyme
- juice of a tangelo
- zest of a tangelo
- 1 Tbs smoked paprika
- 1 tsp cinnamon
- 2 tbs olive oil
- Salt to taste
get the directions from freerangehuman.com
Monday, April 16, 2012
Smoked Paprika Oven Roasted Salmon
I am a fish lover. Well, I guess I should say that I love eating them. If I really loved them I suppose I'd leave them alone. Here's another way to prepare a favorite tasty friend of mine, salmon from freerangehuman.com
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