This weeks recipe comes from a camper in our Columbia, SC camp.
1 lb ground chicken
2-3 turkey Italian sausages ( sweet or spicy)
1/2 the container of Athenos Hummus- I like roasted red pepper flavor
1 cup finely chopped kale or spinach or combo
2 carrots finely grated (use small grates on a cheese grater)
chopped basil to taste
season to taste with Italian seasoning
combine everything very well.
roll into balls- I use a melon baller to make a consistent size- and place on a sheet pan lined with parchment or spray well with PAM.
bake @ 375 for about 25 min
These freeze very well so go ahead and make a bunch- Add to tomato sauce while frozen.
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
-
▼
2011
(146)
-
▼
March
(11)
- How Exercise Reverses Aging
- Snack Smart: Homemade Veggie Chips
- Weekend Challenge
- Foam Roller
- Chicken and Sweet Potato Salad with Pesto Vinaigrette
- Weekend Challenge
- Before and After: Joy Carroll
- Shrimp Salad with Black Beans and Avocado
- Stir-Fry Basics
- The Meatballs!
- Where Do the Most Active People Live?
-
▼
March
(11)
No comments:
Post a Comment