Chicken Thighs with Olives and Tomato Sauce

Photo: Randy Mayor; Styling: Cindy Barr

• Though we normally think of using a slow cooker in the cooler months it's a great summer tool-no hot kitchens!  Check this under 300 calorie recipe from myrecipes.com
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• 12 chicken thighs (about 4 pounds), skinned 
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 1 teaspoon olive oil 
• 1 1/2 tablespoons minced garlic
• 1/4 cup dry white wine 
• 3 tablespoons tomato paste
• 2 to 3 teaspoons crushed red pepper
• 1 (28-ounce) can diced tomatoes, drained 
• 1/4 cup sliced pitted kalamata olives
• 2 tablespoons chopped fresh flat-leaf parsley

get the how to HERE.