from ourlifeinfood.com
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Lasagna-Stuffed Portabellas
Source: Adapted from Elly Says Opa, originally from Pink Parsley
Serves: 2
Source: Adapted from Elly Says Opa, originally from Pink Parsley
Serves: 2
2 portabella mushroom caps
Olive oil
Kosher salt and black pepper
Italian seasoning
2 cloves garlic, minced
1/2 cup marinara sauce
1/2 cup ricotta cheese
Handful fresh basil, minced
1/2 cup mozzarella cheese, shredded
Olive oil
Kosher salt and black pepper
Italian seasoning
2 cloves garlic, minced
1/2 cup marinara sauce
1/2 cup ricotta cheese
Handful fresh basil, minced
1/2 cup mozzarella cheese, shredded
get the how to HERE.
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