If your go to order when eating out is a lettuce wrap try it at home to save some cash and control the quality of the ingredients. It's fast, festive and easy from
myrecipes.com
Ingredients
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| Photo: Randy Mayor |
Preparation- 2 1/2 ounces bean threads (cellophane noodles)
- 1/4 cup minced fresh cilantro
- 1/4 cup low-sodium soy sauce
- 1 tablespoon chile paste with garlic
- 2 teaspoons dark sesame oil
- 2 cups chopped roasted skinless, boneless chicken
- 12 large Boston or Romaine lettuce leaves
- Cover bean threads with boiling water. Let stand for 5 minutes or until softened. Drain, and rinse under cool water. Chop noodles.
- While bean threads soak, combine cilantro, soy sauce, chile paste, and oil in a large bowl, stirring with a whisk. Add noodles and chicken to soy sauce mixture; toss well to coat. Spoon about 1/3 cup chicken mixture down center of each lettuce leaf; roll up.
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