Monday, October 8, 2012

Giada's Roman Style Chicken


  • This recipe by Giada De Laurentiis sounds like a delicious chicken dish that will pack a lot of flavor without packing on a lot of pounds!  
foodnetwork.com
From foodnetwork.com:
  • Roman Style Chicken 
  • 4 skinless chicken breast halves, with ribs
  • 2 skinless chicken thighs, with bones
  • 1/2 teaspoon salt, plus 1 teaspoon
  • 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 ounces prosciutto, chopped
  • 2 cloves garlic, chopped
  • 1 (15-ounce) can diced tomatoes
  • 1/2 cup white wine
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
  • 1/2 cup chicken stock
  • 2 tablespoons capers
  • 1/4 cup chopped fresh flat-leaf parsley leaves  
  • Get the how-to and lots of helpful videos HERE.

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