Soy Citrus Scallops with Soba Noodles

Try this easy but fancy looking dinner from cookinglight.com

Oxmoor House

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon fresh orange juice 
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon minced peeled fresh ginger
• 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee)
• 1 tablespoon dark sesame oil, divided
• 1 pound large sea scallops
• 4 cups hot cooked soba (about 6 ounces uncooked buckwheat noodles)
• 1/8 teaspoon salt
• 1/4 cup thinly sliced green onions

Get the how-to by following this link to myrecipes.com and get ready to wow your friends and family!